Himalayan salt round plate (25cm x 4cm)

146.00AED

A Himalayan round salt plate will make a fascinating conversation piece at your next dinner gathering. Nature’s work of culinary art, this is 100% pure, pink mineral salt mined from the Himalayan mountain range. Himalayan salt plate is a natural and original way to add delicate salt flavor to all kinds of foods while simultaneously functioning as a table-side serving platter.

25cm x 4cm

Description

A Himalayan round salt plate will make a fascinating conversation piece at your next dinner gathering. Nature’s work of culinary art, this is 100% pure, pink mineral salt mined from the Himalayan mountain range. Himalayan salt plate is a natural and original way to add delicate salt flavor to all kinds of foods while simultaneously functioning as a table-side serving platter.

 Description: Himalayan salt round plate is a smooth, round plate that is 8 inches in diameter. Ideal for using as a salt plate for dinner guests, can be set at each individual place setting for a fish course or even the whole meal! Using the salt plate will impart a delicious, natural salt flavor on warm or moist foods, and will add just a touch of salt in anything that is dry or very dense. Of course, this shape is also perfect for heating and cooking smaller items or table side. Try this method with prawns or scallops for impressive presentation and lots of savory flavor.

Instructions for use :

Cold appetizer

The best use of your new Himalayan Serving Plate is to put round salt plate in the Freezer overnight and serve cold appetizers at your next gathering – Cheeses, Sushi or Carpaccio. The salt plate will keep your food cool and fresh. 

Hot Cooking Plate:
Heat it in the oven for 30 Minutes and cook light meats, eggs, or fish right at the table for a truly amazing experience. These Himalayan round plates are carefully selected to provide use time and time again, whether you are sautéing sea scallops or flank steak or presenting sashimi or Carpaccio and watching the edges delicately salt cure while on the table. It is best to heat in your oven or directly on your barbecue. They will chip and crack over time, this is normal when used as a cooking stone. To clean, simply wipe with a damp cloth and store…

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