Himalayan Salt Bowl

Description

Beautifully carved bowls made from choice Himalayan salt crystal that often looks like candy. 100% natural and unique tableware fit for any table.

• Cooking Since Himalayan salt can withstand very high temperatures — and even a trip inside your oven — use your bowl to make fondue. Whether you opt for chocolate, cheese, or some other yummy fondue recipe, your Himalayan salt bowl will be the perfect baking dish AND serving dish! But don’t stop there…Himalayan salt can also withstand being frozen, so use your bowl to stir up a batch of frozen custard. It can go from the freezer to the table for a dramatic dessert presentation!
• Serve appetizers Because these bowls impart a light salt flavor into whatever’s in them, they’re perfect for adding a little extra kick to appetizers like guacamole, salsa, and hummus.
• Act as a fruit bowl Himalayan salt retains both hot and cold temperatures evenly — and for long periods of time so you’ll be able to count on your gourmet bowl to keep fruits cold and crisp throughout your entire dinner party.
• Serve condiments Want a totally unique butter dish? Just stick a Himalayan salt gourmet bowl on the table! You can also use one of these bowls
 to serve up sour cream, ketchup, mustard, and any other condiment you plan on using.
• Replace your gravy boat Gravy boats are designed to be easily pour-able, but they don’t do anything to keep the gravy warm! So, stick your gravy and other sauces in a Himalayan salt bowl instead. If you heat the bowl up in the oven first, it will be able to keep your gravy warm for hours, right on the table. That’s a whole lot more convenient than running back to the stove for more!
• Hold candles Himalayan salt gourmet bowls aren’t all about food! If you want to use yours away from the kitchen, stick a candle in it. The flame will accentuate the bowl’s unique color, and you’ll wind up with a soothing, relaxing glow.
• Heat up massage balls After a trip to the oven, your Himalayan salt bowl will be the perfect storage spot for your massage balls. That way, the massage you’ve been looking forward to will be even better!

How to use: Before the first use, for gas ranges and electric, preheat the bowl over low flame for 7 minutes. Turn off the heat and allow to cool for 5 minutes. Turn the heat back on low and heat for 10 minutes, then proceed making your recipe. If using an electric range, place a diffuse on the stove so the bowl is at least 1/2 inch above and sits outside (not touching) the heating element.